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Cost: $30
| Lang, Jenifer Harvey (ed). The New Larousse Gastronomique. The Encyclopedia of Food, Wine & Cookery. Photo available. New York. Crown Pub. 1977. 1064 pps. Folio. Decorated hard cover. First edition. Illustrated in black, white and color. Important reference work. Fine copy in edge chipped dust jacket (in mylar).
Book ID: 210769 |
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Cost: $95
| Lang, Robert (ed). OX5 Aviation Pioneers. Photo available. Pittsburg. Self published. 1985. 267 pps. Folio. Gilt decorated hard cover. Stated first edition. Illustrated. Important reference work. Very scarce in this condition. Fine copy. As new.
Book ID: 231888 |
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